I used Pink Lady Apples for their mild sweet taste, but you could also pick a more tart fruit like Granny Smith Apples. Apples: make sure to pick a variety of apples that cook well and will become soft when baked.But using store-bought applesauce is a great shortcut if you are after a quicker recipe! Applesauce: I can only recommend using a homemade applesauce to get the best flavours without any additives or tons of added sugar.Butter: I used melted Unsalted Butter, but it will be equally delicious with Salted Butter too ( think salted caramel flavours!).Most frozen puff pastries are made with shortening or oil - not butter.
Use a good quality, all-butter Puff Pastry if you can for the best flavour. Puff Pastry: I used Frozen Puff Pastry Sheets that are 25x25cm / 10x10inch.This recipe is made with 6 ingredients only and minimal prep time. Scroll down to recipe card below for all quantities. These Individual Puff Pastry Apple Tarts are a quicker and easier version of my French Apple Tart, mini version of my Puff Pastry Apple Tart and a flakier version of my Apple Galette. Using frozen Puff Pastry and an Applesauce filling that can be made in advance (or bought) makes this recipe so easy and quick to prepare. There is something so comforting and delicious about these Apple Tartlets - I cannot stop making them! The classic combination of Apple, Cinnamon, Brown Sugar and a super flakey Pastry is always a winner.
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